Put them inside the oven on low warmth to dry them out. This can take four to six hrs, so watch the chilies to make certain they don’t melt away.In the 1970s, Wilbur Scoville made a regular scale to rank unique peppers and know how their spiciness compares. This scale starts with bell peppers at The underside with a score of 0 Scoville Warmth Mod